Mango aseptic Bag Filling Machine
Aseptic filler is widely used for filling concentrated juice or paste of tomato ,onion, berry,apple etc fruit which after sterilizer.
clamp bag→ clamp lid→ pullout lid→ screw lid→ filling chamber lifting→ filling → valve lifting→ air cylinder lifting, etc.
Aseptic bag filler should fill material in the aseptic condition. So the aseptic circumstance is a very important rule .
All the processes in aseptic bag filler, including clamp bag, clamp lid, pullout lid, screw lid, filling chamber lifting, filling valve lifting etc, all are in aseptic circumstance, to make sure the packing material and product material are in aseptic condition.
1. Max.working temperature: 150°C
2. Filling Temperature: ≤35°C
3. Steam pressure of steam protection: 3Bar
4. Consumption of Steam: 35kgs/70kg/H
5. Pressure of Compressed air: 6bar
6. Material of filler: SUS304
7. Material of sealing gasket: silicon rubber
8. Filling range: single head for 1000-3000kgs/h
double head for 4000-7000kgs/h
9. Motor Power: 0.55kw for single head
1.1kw for double head
10. Machine Size: 2700x1800x2800mm for single head
4200x1800x2800mm for double head
11. The steam control valve: Spiraxsarco brand